Position: Home > Products > Export >


Products

产品中心

  • Tel:0086-010-59693741
  • Fax:0086-010-59693740
  • Email:

    info@gremount.com.cn

  • Website:

    http://www.gremount.com.cn

  • Address: Room 409, Building 2,Jinhai International Plaza,No.21,Guangqu Road,Chaoyang District,Beijing,China
Export / Gremount
Mar 03, 2017Sucralose

Sucralose,a strong artifical sweetner. It has a fresh taste and similar to sucrose and around 600times of sweetness than sucrose....

Mar 15, 2017Sucrose Acetate Isobutyrate (SAIB)

SAIB is sucrose acetate isobutyrate Sucrose acetate isobutyrate ester acronym, is a high-purity liquid sucrose fatty acid ester....

Mar 15, 2017Creatine monohydrate

Creatine monohydrate can improve oxygenic metabolism of muscle. It can restrain the appearance of intramuscular tiredness, furbish physical ability, accelerate to synthesize protein of human, bring mus...

Mar 15, 2017Monoammonium Phosphate ( MAP)

White granular crystal; relative density at 1.803g/cm3, melting point at 190℃ , easily soluble in water, slightly soluble in alcohol, insoluble in ketone, PH value of 1% solution is 4.5....

Mar 15, 2017Pea protein isolate

Pea protein isolate Product description: With the high-quality GMO-free peas from Canada and the USA as raw material, the product is made through the manufacturing process of separation, homogenization...

Mar 15, 2017Pea protein concentrate

Concentrated Pea Protein Product description: The product is processed and made from the high-quality GMO-free pea from Canada and the USA, and has the protein content of the product more than or equal...

Mar 15, 2017Vitamin C (Ascorbic Acid), Coated Vitamin C

Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance .In addition to prevention of scurvy ,it is often used...

Mar 15, 2017Monosodium Glutamate

MSG, is a sodium salt of an amino acid (L-glutamic acid).MSG is used to intensify flavors of foods. It is produced by a bacterial ferment ation process with starch or molasses. MSG is not a direct tast...

Mar 15, 2017Erythorbic Acid

The Erythorbic Acid is mainly used in foodstuff industry, used as the antioxidant of the food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dai...

Mar 15, 2017Sucralose

Properties: white crystalls or crystal powder, actually sweeter than sucrose, easily soluble in water, (about 160 g / 100 ml), slightly soluble in ethanol and methanol, melting point 92 ℃ to 96 ℃, ...