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Thickner / Gremount
Mar 02, 2017Hydroxypropylmethyl Cellulose (HPMC)

HPMC is white or similar to white granular powder; odorless ; It is almost insoluble in ethanol, ether and acetone; will become clear or slightly turbid gel solution; soluble in some organic solvents a...

Mar 01, 2017Pectin (Apple & Orange)

Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and ap...

Mar 01, 2017Sodium Carboxy Methyl Cellulose (CMC)

CMC is a kind of cellulose ether with anion contour's high molecular structure. It has no smell, no taste and no toxicity. The white to off-white powder and graininess can be easily melt in water and b...

Jan 06, 2017Xanthan Gum

Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-sup...

Jan 06, 2017Konjac Gum

Konjac Gum is a kind of pure natural hydrocolloids, it is refined Konjac Gum powder processed by alcohol precipitation. Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more th...

Jan 06, 2017Carrageenan

Our semi refined food grade Carrageenan is extracted from Eucheuma cottonii seaweeds. It forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly e...

Jan 06, 2017Agar Agar

Agar-Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. Th...

Jan 06, 2017Sodium Alginate

Sodium Alginate is the white crystal whose appearance and smell are similar to sugar....

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