Sweeteners - 北京格莱蒙特国际贸易有限公司

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Sweetener

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Used in traditional Chinese medicine for colds,coughs,sore throats,gastrointestinal disorder,as well as a blood purifier.Easily soluble in water without any sediment.Then Extract contains 80% or greater Mogroside,Contains high amounts of amino acids,fructose,vitamins and minerals. Natural sweetener can replace artificial sweeteners such as aspartame.

Acesulfame-K

Acesulfame-potassium is an artificial calorie-free sweetener, sometimes referred to as Acesulfame-K or Ace-K. 200 times sweet than sucralose, has good taste, no calories, no metabolism, no absorption in the human body.
Sucralose

Sucralose is a kind of high strength sweetener without heat, and its sweetness is 600 times of that of sucrose. It will not cause caries, which is good for tooth health, stable and can be stored for a long time, and the sweetness will not be damaged in the process of high temperature processing.
Xylitol

Xylitol is a lower-calorie sugar substitute with a low glycemic index, is obtained especially from birch bark. Some research suggests that it may also improve dental health, prevent ear infections, and possess antioxidant properties.
Aspartame

Aspartame is an artificial sweetener, used in foods and beverages. Most diet sodas and “sugar-free” fruit drinks contain aspartame. The sweetener disperses really well in liquid, and in most cases just a few drops will go a long way.
Stevia

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana, 150 times the sweetness of sugar,are heat-stable, pH-stable, and not fermentable
Neotame

It is a functional sweetener. It has pure sweetness, sweet concordance, very close to aspartame, without the bitter and metallic flavor that other strong sweeteners often bring. The sweetness is 7000-13000 times sweeter than sucrose and 30-60 times sweeter than asparagus. The energy value is almost zero. Stable under the condition of instantaneous high temperature