# # # #
# # # #
  • Additive

    Company Brochure
    Main Functions:

    A food additive is added to enhance the flavor, improve the appearance, extend the shelf life, or fortify the nutritional value of a food.

  • SAIB

    SAIB, an important sucrose derivative, is a viscous, colorless to yellowish liquid with no special odor. Because it can be mixed with all kinds of essential oils, it has moist dispersing power to pigments.

  • ​Lactic Acid

    Lactic acid is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria.

  • Maltodextrin

    Maltodextrin is a starch-derived food additive used as a thickening or filling agent in a range of foods and beverages

  • Sodium Benzoate

    Sodium benzoate is a sodium salt that occurring naturally, but is also widely used as a chemical preservative. It is used mainly as a food preservative, but is also found in cosmetics, dyes, pharmaceuticals, industrial settings.

  • Sorbic Acid

    Widely used in food, beverage, pickle, tobacco, medicine, cosmetics, agricultural products and other industries. It is also used in preservative, mould inhibitor, insect agent and synthetic rubber industry. Inhibitors of molds and yeasts. Fungicide for food. Dry oil denaturant. bactericide.


  • Citric Acid

    Usually produced in powder form, citric acid is naturally found in citrus fruits. Citric acid is used as a flavoring in many preparations of Vitamin C, and has a wide variety of other uses.