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  • Company Brochure

    Company Brochure
    Main Function:

    It can enrich the types of meat products, improve the quality of meat products, improve the appearance of meat products, and extend the shelf life of food.

  • Xanthan Gum

    Xanthan gum is often used whenever a gel-like quality is sought. It is used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. 

  • Carrageenan

    Carrageenan works as a thickener, stabilizer, and emulsifier, helps keep mixed ingredients from separating. It gives food a smooth texture and accentuates flavor, often used in dairy-based foods.

  • Sodium Erythorbate

    Sodium erythorbate is a highly refined food-grade chemical closely related to vitamin C, synthesized from sugar, and used as a color fixative in preparing cured meats.

  • Potassium Sorbate

    Potassium sorbate is a commonly used food preservative. It is frequently used in the manufacture of mass-market cheeses, wines, meats, and dried fruits


    Used in industries of food addtives, as a waterholding agent for meat, stabilizing and preventing fat spoilage

  • Codium Carboxymethyl Cellulose

    Codium Carboxymethyl Cellulose also known as CMC, is often added to foods as a stabilizer